And high school students (no particular age reported) Two samples 5?1 and

[25]Food Ated fluorescent dyes which enabled us to track them in vivo acquiring behaviour (FF and comfort retailer) (selfreported) Consumption of 4 food groups: higher fat foods, junk food/soft drinks, fruit, and vegetables (FFQ) FV, 100 juice consumption (FFQ)Canada (ON)11-14 yearsHo et al. [26]Hong Kong14.five years (imply)Jago et al. [27]USA (TX)10-14 (boys only)Jennings et al. [28]Food group intake (Food and drink diary) FF consumption inside the previous 7 days (self-reported) The general dietary intake high-quality composed of 8 food groups (grains, vegetables, fruit, dairy, meat, nuts/seeds/legumes, fats/ oils, sweets) and food group consumption (DASH Index) Meals group consumption (24 hour recall) Total energy intake (24 hour recall)UK (Norfolk)9-10 yearsKhan et al. [29] *longitudinal Laminchhane et al. [30]USA (nationally Uld be administered for four weeks and healthcare workers need to have HIV representative sample) USA (SC)5th graders in 2004 and 8th graders in 2007 10-20 years (newly diagnosed with diabetes)Laska et al. [31]Distance and density of all meals outlets to property and school (800, 1600 and 3000 m buffer zones) "Food and retail" scale - Food outlet audit on random street segments inside 0.25 mile of home Availability of FF outlets ?onsite auditUSA (MN)10.8-17.7 yearsLeung et al. [32]USA (CA)6.5-8.1 yearsLongacre et al. [33]FF intake within the previous week (self-reported)USA (NH and VT)12-18 yearsEngler-Stringer et al. [31]Distance and density of all meals outlets to house and school (800, 1600 and 3000 m buffer zones) "Food and retail" scale - Food outlet audit on random street segments inside 0.25 mile of residence Availability of FF outlets ?onsite auditUSA (MN)10.8-17.7 yearsLeung et al. [32]USA (CA)6.5-8.1 yearsLongacre et al. [33]FF intake within the previous week (self-reported)USA (NH and VT)12-18 yearsEngler-Stringer et al. BMC Public Well being 2014, 14:522 http://www.biomedcentral.com/1471-2458/14/Page five ofTable 1 Studies examining the connection amongst neighborhood and consumer nutrition atmosphere and diet program in kids (Continued)Mushi-Brunt et al. [34] Pabayo et al. [35] Grocery shop availability and accessibility ?GIS inside census tract Meals outlet availability inside 1km of house FV and FF prices from Price of Living Index Distance to nearest meals outlet, density/km2 of food outlets within 800 m buffer zone of a child's home Density of food outlets within 400 and 800m network distance from school Price tag indices for meat, FV, dairy and FF calculated from Price of Living Index Availability of 5 kinds of meals outlets inside 800m buffer zone of home Distance, density and availability of FF/takeaway inside 800m of dwelling and school Access to food stores from house (poor to exceptional) Self-reported NBH density of food outlets within 5 km FV intake (FFQ) USA (Midwestern United states of america) Canada (AB) 6-11 yearsSSB intake (soft drink and fruit juice) (self-reported and Kids Consuming Behavior Questionnaire) Daily FV consumption (self-reported) Meals possibilities (consisted of 15 typical foods) (Health Behaviour in College Youngsters (HBSC) questionnaire) Healthier vs unhealthy diet regime scores (self-reported) Consumption of FV, milk, soft drinks and FF inside the previous 7 days (meals consumption questionnaire) Consumption of FV (self-reported) Consumption of FF/takeaway (self-reported) Diet program good quality index, daily servings of FV, energy from fat (Harvard FFQ) Macronutrient and calorie intake (food consumption questionnaire)4-5 yearsPowell et al.