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Version vom 8. Dezember 2017, 00:46 Uhr

At the end of the summer Season can be the best time of the year. It most certainly is for the gardener and the chef. This special time marks the end of harvest, and fruits and vegetables are at their most delicious. It also means winter is right around the corner. Local fresh fruits and veggies will no longer be accessible. This is not a issue for the chef with a house canning system. What better way to enjoy natures bounty annually, than to preserve the local produce yourself. The farm to table movement has brought about many positive changes to the average Americans diet. This can be both healthy and economical.

The food industry has long Been dictating a dietary plan into the average citizen. It has become so widespread that most don't even realize it has happened. You just buy whats on the shelf, not much idea as to what went into the manufacturing procedure. The chemicals, preservatives and pesticides are just part of the game. This doesn't have to be for you and your family.

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