Ssoc 2004, 104:90?3. 55. French SA, Jeffery RW, Story M, Breitlow KK, Baxter JS

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59. French SA, Story M, Fulkerson JA, Hannan P: An environmental intervention to market lower-fat meals B Jean-Baptiste Veyrieras,a E. Magda Barbu,b Dee Shortridge,a options in secondary schools: outcomes on the TACOS Study. Am J Public Health 2004, 94:1507?512. 60. Wordell D, Daratha K, Mandal B, Bindler R, Nicholson Butkus S: Modifications within a middle college food environment affect food behaviour title= PPJ.OA.11.2015.0241 and food options. J Acad Nutr Diet 2012, 112:137?41. 61. Institute of Medicine: Stopping childhood obesity: Health within the balance. Washington, D.C.: National Academy Press; 2005. 62. Larson N, Story M: Are 'competitive foods' sold at college generating our children fat? Health Aff (Millwood) 2010, 29:430?35. 63. Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C: Effect of a la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables. J Am Diet regime Assoc 2000, one hundred:1482?486. 64. Cullen KW, Zakeri I: Fruits, vegetables, milk, and sweetened beverages consumption and access to a la carte/snack bar meals at college. Am J Public Well being 2004, 94:463?67. 65. Kubik MY, Lytle LA, Hannan PJ, Perry CL, Story M: The association of the school meals environment with dietary behaviors of young adolescents. Am J Public Health 2003, 93:1168?173. 66. Neumark-Sztainer D, French SA, Hannan PJ, Story M, Fulkerson JA: School lunch and snacking patterns amongst high school students: associations with school meals environment and policies. Int J Behav Nutr Phys Act 2005, two:14?1. 67. Gonzalez W, Jones SJ, Frongillo title= 0970-2113.188969 EA: Restricting snacks in U.S. elementary schools is connected with higher frequency of fruit and vegetable consumption. J Nutr 2009, 139:142?44. 68. Slater J, Sevenhuysen G, Edginton B, O'Neil J: 'Trying to produce it all come together': structuration and employed mothers' encounter of household food provisioning in Canada. Wellness Promot Int 2011, . 69. Harris JL, Thompson JM, Schwartz MB, Brownell KD: Nutrition-related claims on children's cereals: what do they mean to parents and do they influence willingness to buy? Public Health Nutr 2011, :1?. 70. Buse K, Walt G: International public-private partnerships: Element I new improvement in well being? Bull Planet Wellness Organ 2000, 78:549?61. 71. Huang TT, Yaroch AL: A public-private partnership model for obesity prevention.Ssoc 2004, 104:90?3. 55. French SA, Jeffery RW, Story M, Breitlow KK, Baxter JS, Hannan P, Snyder MP: Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. Am J Public Well being 2001, 91:112?17. 56. Hannan P, French SA, Story M, Fulkerson JA: A pricing tactic to promote sales of reduce fat foods in higher school cafeterias: title= s13071-016-1695-y acceptability and sensitivity analysis. Am J Health Promot 2002, 17:1?. ii.Olstad et al. BMC Public Health 2012, 12:376 http://www.biomedcentral.com/1471-2458/12/Page 20 of57. Callaghan C, Mandich G, He M: Healthier snacks in school vending machines: a pilot project in four Ontario higher schools. Can J Eating plan Pract Res 2010, 71:186?91. 58. Wharton CM, Extended M, Schwartz MB: Altering nutrition requirements in schools: the emerging effect on school revenue.