Ssoc 2004, 104:90?three. 55. French SA, Jeffery RW, Story M, Breitlow KK, Baxter JS

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Neumark-Sztainer D, French SA, Hannan PJ, Story M, Fulkerson JA: School lunch and snacking patterns amongst higher school students: associations with school meals atmosphere and policies. Int J Behav Nutr Phys Act 2005, two:14?1. 67. Gonzalez W, Jones SJ, Frongillo title= 0970-2113.188969 EA: Restricting snacks in U.S. elementary schools is related with larger frequency of fruit and vegetable consumption. J Nutr 2009, 139:142?44. 68. Slater J, Sevenhuysen G, Edginton B, O'Neil J: 'Trying to create it all come together': structuration and employed mothers' experience of family meals provisioning in Canada. Well being Promot Int 2011, . 69. Harris JL, Thompson JM, Schwartz MB, Brownell KD: Nutrition-related claims on children's Io six(6):e01796-15. doi:10.1128/mBio.01796-15. Editor Julian Parkhill, Sanger Institute cereals: what do they imply to parents and do they influence willingness to get? Public Well being Nutr 2011, :1?. 70. Buse K, Walt G: Worldwide public-private partnerships: Aspect I new improvement in wellness? Bull Globe Well being Organ 2000, 78:549?61. 71. Huang TT, Yaroch AL: A public-private partnership model for obesity prevention.Ssoc 2004, 104:90?3. 55. French SA, Jeffery RW, Story M, Breitlow KK, Baxter JS, Hannan P, Snyder MP: Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study. Am J Public Health 2001, 91:112?17. 56. Hannan P, French SA, Story M, Fulkerson JA: A pricing strategy to promote sales of reduce fat foods in higher school cafeterias: title= s13071-016-1695-y acceptability and sensitivity evaluation. Am J Overall health Promot 2002, 17:1?. ii.Olstad et al. BMC Public Wellness 2012, 12:376 http://www.biomedcentral.com/1471-2458/12/Page 20 of57. Callaghan C, Mandich G, He M: Healthier snacks in college vending machines: a pilot project in four Ontario high schools. Can J Diet regime Pract Res 2010, 71:186?91. 58. Wharton CM, Extended M, Schwartz MB: Altering nutrition standards in schools: the emerging effect on college income. J Sch Well being 2008, 78:245?51. 59. French SA, Story M, Fulkerson JA, Hannan P: An environmental intervention to market lower-fat meals choices in secondary schools: outcomes of your TACOS Study. Am J Public Wellness 2004, 94:1507?512. 60. Wordell D, Daratha K, Mandal B, Bindler R, Nicholson Butkus S: Modifications inside a middle school meals environment affect food behaviour title= PPJ.OA.11.2015.0241 and meals options. J Acad Nutr Diet 2012, 112:137?41. 61. Institute of Medicine: Preventing childhood obesity: Well being within the balance. Washington, D.C.: National Academy Press; 2005. 62. Larson N, Story M: Are 'competitive foods' sold at school generating our kids fat? Overall health Aff (Millwood) 2010, 29:430?35. 63. Cullen KW, Eagan J, Baranowski T, Owens E, de Moor C: Impact of a la carte and snack bar foods at college on children's lunchtime intake of fruits and vegetables. J Am Diet plan Assoc 2000, one hundred:1482?486. 64. Cullen KW, Zakeri I: Fruits, vegetables, milk, and sweetened beverages consumption and access to a la carte/snack bar meals at college. Am J Public Well being 2004, 94:463?67. 65. Kubik MY, Lytle LA, Hannan PJ, Perry CL, Story M: The association on the college meals atmosphere with dietary behaviors of young adolescents. Am J Public Well being 2003, 93:1168?173. 66.