Cupcakes - Produce Multiple Flavors, Cupcake Cakes and Much more!

Cupcakes are great, but many are questioning how this small birthday and school room treat has come to create such a fuss. Not only are cupcake centric eateries springing up across the nation, from house-style Magnolia Bakery on the East Coast to Sprinkles in Beverly Hills, but these as soon as quaint cakes are being served everywhere - even at black tie events!

It's no secret that Hollywood's played a part, featuring cupcake shops in popular tv shows, but the glory truly goes to these miniature cakes.

Take flavor and colors for instance. One dessert doesn't have to mean one flavor and look. A single batch of cupcakes can provide a rainbow of flavors and tinted icings, from lemon to hazelnut, from fairly pastels to vibrant tangerine and hot pink. Cupcakes are doing for many shop-front bakeries what 31 Flavors did for ice-cream parlors.

And, there is so much you can do with cupcakes. As with cakes, you can add fillings, sculpt into fun designs and stack them.

Whilst some of the upscale cupcake boutiques use expensive components like Madagascar Bourbon vanilla, you do not have to go all out to produce cupcakes fit for a unique event like a wedding. Just be sure to use fresh and natural ingredients, such as butter and fresh fruit instead of margarine and frozen.

Cupcakes - Your own 31 Flavors

Here's how you can serve a variety of flavors and a palette of colors - all from a couple cupcake pans.

Divide white icing (snow-white buttercream or cream cheese) into separate dishes. Add flavor and meals coloring to every dish. Due to the bitter taste of food coloring, do not use additional to achieve dark colors or red. Rather use a more intense type of coloring such as gel.

Cupcake Baking Tips

For two dozen cupcakes, make enough batter for two 9-inch cakes.

Bake in cupcake or muffin pans, and fill your liners 2/3 complete.

Usually cupcakes are baked at 350° F (adjust for high altitude) and for about 23 minutes, give or take a few. Use the toothpick test.

As with other cakes, usually cool totally prior to decorating.

Loose crumbs ought to be brushed off gently before icing.

Smooth icing with a knife and short strokes. Leave smooth or pipe a frosty swirl on leading, based how you want to decorate.

Decorating your Cupcakes

You can decorate your cupcakes with just about something you use to decorate larger cakes. Some of the most well-liked cupcake decorations are grated coconut, gum drops, piped flowers and figures, shaved chocolate, whimsical designs produced with candies - and of course sprinkles.

Filling Cupcakes

To fill a cupcake, cut out a cone from the leading. Then location a teaspoon of filling inside. Before replacing the leading, cut off its cone (since the space it filled is not filled with filling).

Cupcake Cakes

Also called pull-apart cakes, these are perfect for birthday parties and youth events. Each guest pulls off a cupcake. Serving's a cinch and clean-up's, well a piece of cake. And a great plus with little ones - everybody gets the same size serving!

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